The Hotel and Restaurant “La Torretta” was opened in 2001 thanks to the commitment and intuition of Armando Guala and his mother Angela Bortone.
The positive response by Italian and foreign customers has allowed the development of the structure and the proposal of new services.
Today the property covers 6,000 square meters, 4,000 of which are occupied by the park / garden.
The dining rooms can accommodate 200 guests for banquets.
The Hotel has 14 rooms of various types.
